Poultry: Cook's Kitchen Reference by Lucy Knox & Keith Richmond

Product Code: BK9780754814801

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$Poultry: Cook\'s Kitchen Reference by Lucy Knox & Keith Richmond$

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Product Details

Poultry: Cook's Kitchen Reference by Lucy Knox & Keith Richmond

Cooking and eating good quality poultry is one of life's simplest pleasures: nothing quite beats the aroma of a perfect roast chicken.

This essential cook's compendium provides all the information you will need to cook these meats successfully, as well as providing a full guide to new meats from around the world. It also offers an exciting range of delicious recipes, from international classics to creative new combinations.

There are easy-to-follow, illustrated step-by-step instructions for preparation techniques, such as jointing, boning and trussing, and information on every type of cooking method, from frying and grilling to roasting and stir-frying.

Armed with such comprehensive practical advice, the accompanying collection of recipes will be a pleasure to prepare, cook and serve.

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